Lasaña de berenjena y soja texturizada

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Lasaña de berenjena y soja texturizada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de berenjena y soja texturizada is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Lasaña de berenjena y soja texturizada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña de berenjena y soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena y soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Lasaña de berenjena y soja texturizada using 12 ingredients and 17 steps. Here is how you can achieve it.

La lasaña es un plato riquísimo y ésta no te dejará indiferente. Es Más ligera y distinta, para ese día que quieres controlar la ingesta de carbohidratos o simplemente no apetece ponerle pasta. Ahí va la receta.

Ingredients and spices that need to be Make ready to make Lasaña de berenjena y soja texturizada:

1. 1 berenjena grande
2. 250 gr soja texturizada
3. 1 zanahoria
4. 1 bandeja champiñones
5. 1 cebolla
6. 100 ajetes tiernos
7. Pimienta negra recién molida
8. Ajo en polvo
9. Especias morunas
10. Aceite oliva
11. 1 cucharada sopera tomate frito
12. Queso emmental para gratinar

Instructions to make to make Lasaña de berenjena y soja texturizada

1. Lavamos y cortamos los champiñones, zanahoria, cebolla y ajetes....
2. Lavamos y cortamos finas la berenjena.
3. Cogemos una bandeja horno y pintamos con aceite, espolvoreamos ajo y pimienta, ponemos la berenjena y metemos al horno, previamente calentado durante 10 minutos o hasta que estén tiernas.
4. En una olla ponemos agua y cuando rompa a hervir, añadimos la soja... son unos 20 minutos si es fina y unos 30, si es la gruesa. También se puede dejar en agua para hidratarla de un día a otro. Escurrimos y reservamos.
5. Mientras en una sartén con aceite oliva, previo caliente, ponemos la cebolla, rehogamos y ponemos los ajetes, una vez cogido color, procedemos a añadir la zanahoria
6. Seguimos rehogando.... añadimos los champiñones... una vez hecho, añadimos la soja texturizada e hidratada y escurrida.
7. Al sofrito anterior añadí estas especies y el tomate frito.
8. Una vez hecho y añadida la soja, apartamos y reservamos para montar la lasaña.
9. Preparamos una bandeja, molde etc apto para horno. Yo la he montado a mi manera, cada uno que lo haga como quiera o así. He forrado con papel horno y pintado con aceite muy poco.... lo suficiente como para que no se pegue.
10. Ponemos berenjena, sofrito, berenjena y sofrito, berenjena y terminamos con sofrito y queso..
11. Como véis....
12. Seguimos....
13. Mmm que pinta!!!
14. Terminamos con queso emmental, a mí me encanta!¡
15. Hice unas así partidas por la mitad y otra entera como habéis visto arriba.
16. El proceso es el mismo.
17. Metemos al horno, caliente a 180-200° y gratinamos.... servimos y comer.. Bon profit!!! Buen provecho!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Lasaña de berenjena y soja texturizada. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!