Berenjena vegetal

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjena vegetal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena vegetal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Berenjena vegetal is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena vegetal is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena vegetal estimated approx 40min.

To get started with this recipe, we have to prepare a few components. You can cook Berenjena vegetal using 9 ingredients and 6 steps. Here is how you cook it.

Rico fácil y feliz

Ingredients and spices that need to be Prepare to make Berenjena vegetal:

1. 1 berenjena
2. 1 pimiento peqeño
3. 1 lata champiñones
4. 1 zanahoria
5. 1 cebolla
6. 1 bote bechamel
7. Orégano pimienta sal cucharada aceite
8. 1/2 vaso vino blanco
9. 2 dientes ajo

Steps to make to make Berenjena vegetal

1. Ponemos verduras con cucharada aceite a pochar con especias y 1/2 cucharada sal pequeña
2. Aparte partimos berenjenas a la mitad y vaciamos con ayuda de cuchillo y cortamos en cuadrados pequeños o tías y reservamos
3. Una vez pochado añadimos la berenjena cortada champiñones y rectificamos la sal añadimos vino y a fuego lento removiendo
4. Cuando coja esta consistencia añadir bechamel o nata 200 ml y 5 minutos sin parar de remover si se pega en algún momento echamos un poco de agua
5. Rellenamos y ponemos queso por encima al horno 180 grados arriba y a bajo hasta que sedore
6. Resultado final. Admite calabacín o sin bechamel ni nata más sano todavía sigue siendo exquisito

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Berenjena vegetal. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!