Garbanzos con berenjenas

Garbanzos con berenjenas<br />

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Garbanzos con berenjenas
. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con berenjenas
is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. {Garbanzos con berenjenas
is something which I've loved my entire life. They are nice and they look fantastic.|They are fine and they look wonderful. Garbanzos con berenjenas
is something that I have loved my entire life.}

Many things affect the quality of taste from Garbanzos con berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con berenjenas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con berenjenas
estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Garbanzos con berenjenas
using 9 ingredients and 10 steps. Here is how you cook it.

Tenía una berenjena que ya le era hora de comer y probe a hacerla con unos garbanzos esta buenisima.

Ingredients and spices that need to be Make ready to make Garbanzos con berenjenas
:

  1. 1 tarro de garbanzos cocidos al natural
  2. 1 cebolla
  3. 2 berenjenas
  4. 6 cdas aceite de oliva
  5. 2 pastillas caldo avecren
  6. 75 gr beicon cortado en tiras
  7. 2 dientes ajo
  8. 1 cdts pimentón
  9. sal y pimienta

Steps to make to make Garbanzos con berenjenas

  1. empezamos por pelar las berenjenas cortarlas en trozos no muy grandes y ponerlas a remojo en agua con sal una media hora .
  2. ponemos una sarten al fuego con 3 cucharadas de aceite.
  3. añadimos la cebolla cortada en trocitos pequeños, dejamos freir y antes de que tome color ponemos los trozos de la berenjena bien escurridos, sazonamos con sal y pimienta.
  4. añadimos una pastilla de caldo desmenuzada, continuamos rehogando hasta que la berenjena este tierna.
  5. por otro lado ponemos a cocer los garbanzos en una olla con agua caliente y una pastilla de caldo dejamos hacer unos 7 minutos.
  6. pasado este tiempo escurrimos el agua.
  7. añadimos los garbanzos a las berenjenasy damos unas vuelta para mezclar todos los ingredientes.
  8. en otra sarten ponemos los dientes de ajo fileteados con dos cucharadas de aceite dejamos un ratito y ponemos el beicon hasta que se tueste un poquito.
  9. luego añadimos el pimenton con cuidado que no se nos queme y ponemos esta mezcla encima de la de las berenjenas.
  10. mezclamos bien todo y listo para servir.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Garbanzos con berenjenas
. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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