Berenjena y calabacín en tempura

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjena y calabacín en tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjena y calabacín en tempura is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Berenjena y calabacín en tempura is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena y calabacín en tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y calabacín en tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjena y calabacín en tempura using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjena y calabacín en tempura:

1. Berenjena
2. Calabacín
3. Harina común
4. Agua helada
5. 2-3 cubitos
6. Sal
7. Aceite de girasol

Instructions to make to make Berenjena y calabacín en tempura

1. Ponemos la harina y un poco de sal en un bol, echamos el agua poco a poco, tiene que quedar como la nata líquida, batimos bien que no queden grumos, ponemos los cubitos.
2. Lavamos y cortamos la verdura a nuestro gusto, palitos, rodajas... la bañamos en nuestra masa y la freímos en abundante aceite de girasol.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Berenjena y calabacín en tempura. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!