Berenjena con jamón y nata

Berenjena con jamón y nata

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjena con jamón y nata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjena con jamón y nata is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Berenjena con jamón y nata is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena con jamón y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con jamón y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjena con jamón y nata using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjena con jamón y nata:

  1. 1 berenjena🍆
  2. 1 envase de taquitos de jamón
  3. 1/2 Cebolla🧅
  4. Champiñones
  5. Nata para cocinar
  6. Pimienta negra
  7. Sal

Steps to make to make Berenjena con jamón y nata

  1. Ponemos a pochar la cebolla unos minutos y añadimos la berenjena, pelada y cortada en tacos. Cuando empiece a coger color la berenjena, añadimos el jamón.
  2. Salteamos todo lo anterior y de que esté hecho añadimos un buen chorreón de nata para cocinar y la pimienta negra. Mezclamos todo, removemos con cuidado que no se pegue y listo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Berenjena con jamón y nata. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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