Berenjena rellena (rápido)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjena rellena (rápido). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena (rápido) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Berenjena rellena (rápido) is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena (rápido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena (rápido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Berenjena rellena (rápido) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena rellena (rápido):

1. 4 berenjenas
2. 2 calabacines
3. 1/2 cebolla
4. Atún
5. Lonchas queso sándwich

Instructions to make to make Berenjena rellena (rápido)

1. Dejamos la cáscara de la berenjena. Ponemos a fuego fuerte toda la verdura picada y cuando esté, echar dos dedos de agua y remover 5 minutos para que quede blanda, cuando deje de haber agua echar el atún y mezclar.
2. Poner verdura en berenjena vacía, y echar queso por encima, poner en horno 5 minutos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Berenjena rellena (rápido). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!