Berenjenas fritas crujientes
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas fritas crujientes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Berenjenas fritas crujientes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Berenjenas fritas crujientes is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Berenjenas fritas crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas fritas crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas fritas crujientes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Berenjenas fritas crujientes using 4 ingredients and 4 steps. Here is how you can achieve it.
Berenjenas simplemente enharinadas y bien crujientes
Ingredients and spices that need to be Get to make Berenjenas fritas crujientes:
- 1 berenjena
- Harina
- Aceite oliva virgen
- Sal
Instructions to make to make Berenjenas fritas crujientes
- Cortar la berenjena en lonchas muy finas y ponerlas en agua con sal durante 1/2 hora para que pierdan el amargor.
- Escurrir y secar con papel de cocina.
- Enharinar
- Y freír en abundante aceite
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Berenjenas fritas crujientes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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