Albóndigas de pollo ecuatorianas

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de pollo ecuatorianas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo ecuatorianas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Albóndigas de pollo ecuatorianas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo ecuatorianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo ecuatorianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo ecuatorianas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo ecuatorianas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pollo ecuatorianas using 6 ingredients and 6 steps. Here is how you cook that.

Las albóndigas de pollo, un plato muy de Ecuador que también se come en los USA (aunque los llaman meat balls) pero esta vez con gallina, poyo o pollo al gusto de usted.
Es una receta parecida a la de la chica esta pero diferente. Con menos pan o sin pan.

Ingredients and spices that need to be Get to make Albóndigas de pollo ecuatorianas:

1. 2 filetes de pollo picados
2. 4 huevos batidos
3. 2 dientes ajo picados muy finos
4. 1 puñado perejil picado
5. Sal
6. Pimienta rosa. La negra es menos aromatizada

Steps to make to make Albóndigas de pollo ecuatorianas

1. En un bol mezclamos todos los ingredientes hasta conseguir una pasta que se pueda amasar con las manos.
2. No debe quedar dura, solo lo justo para que pueda manejarse hasta formar bolas.
3. Si queda demasiado blanda, añadiremos más pan. Si queda demasiado dura, añadiremos más huevo.
4. Nos humedecemos las manos y hacemos bolas que vamos dejando sobre un plato.
5. Freímos en aceite bien caliente hasta que se doren.
6. Nota: esta masa admite muy bien la congelación.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Albóndigas de pollo ecuatorianas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!