Bocadillo de pollo con menta

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bocadillo de pollo con menta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bocadillo de pollo con menta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bocadillo de pollo con menta is something that I've loved my whole life.

Many things affect the quality of taste from Bocadillo de pollo con menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de pollo con menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de pollo con menta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de pollo con menta estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bocadillo de pollo con menta using 10 ingredients and 5 steps. Here is how you can achieve it.

Otro de los inventos arriesgados que han tenido mucho éxito

Ingredients and spices that need to be Take to make Bocadillo de pollo con menta:

1. 1 barra pan
2. 2 filetes pechuga de pollo
3. 1 bola mozzarella fresca
4. Unas hojas de menta
5. 4 lonchas baicon
6. --- Para la salsa:
7. 2 cucharadas mayonesa
8. 1 cucharadita mostaza
9. 1 cucharadita salsa de jalapeño
10. 1/2 cucharadita miel

Instructions to make to make Bocadillo de pollo con menta

1. Escurrir la mozzarella y cortarla en rodajas
2. Cortar el pan por el medio y freír los filetes de pollo con el condimento que más nos guste en un poco de aceite.
3. Quitar la grasa del baicon introduciéndolo entre dos hojas de papel de cocina y a máxima potencia en el microondas durante 1 minuto y medio.
4. Para montar el bocadillo untar el pan con la salsa, colocar el filete de pollo cortado en tiras por encima el baicon, después las hojas de menta y por último las rodajas de mozzarella.
5. Espolvorear con un poco de albahaca seca y meter al horno hasta que se funde el queso y se tuesta la tapa del bocadillo. Se sirve caliente con una buena cerveza fresquita. Buen provecho.

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So that's going to wrap this up with this special food How to Prepare Favorite Bocadillo de pollo con menta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!