Rollitos de setas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rollitos de setas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rollitos de setas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rollitos de setas is something that I have loved my entire life.

Many things affect the quality of taste from Rollitos de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de setas estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rollitos de setas using 9 ingredients and 4 steps. Here is how you cook it.

Rollos de pechugas de pollo rellenas con setas con ajo y perejil, se fríen y se sirven con cebolla rehogada.

Ingredients and spices that need to be Get to make Rollitos de setas:

1. 6 filetes de pechuga de pollo, de corte fino
2. pimientos de piquillo
3. setas de cardo
4. ajo
5. perejil picado
6. sal y pimienta negra
7. vino blanco
8. nata para cocinar
9. cebolla

Steps to make to make Rollitos de setas

1. En una sartén con un poco de aceite de oliva vamos a sofreir los ajos en trocitos, las setas de cardo bien troceadas y el perejil picado, sofreir bien.
2. Aplanamos un poco las pechugas y ponemos un poco de setas y unas tiras de pimiento, enrollarlas atandolas bien con hilo de pescar o coser (lo que tengamos por casa).
3. En una sartén un poco honda ponemos los rollos, vino blanco, la nata y un pelin de pimienta,(tienen que quedar cubiertas), tapar y cocer los dos lados (mas o menos hora y media).
4. En una sartén aparte con un poco de aceite de oliva vamos a sofreir la cebolla picada, y la vamos a echar a la salsita que nos vaya quedando.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Rollitos de setas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!