Canelones de la yaya

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Canelones de la yaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones de la yaya is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Canelones de la yaya is something which I've loved my entire life.

Many things affect the quality of taste from Canelones de la yaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de la yaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de la yaya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de la yaya estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Canelones de la yaya using 11 ingredients and 8 steps. Here is how you can achieve that.

Esta receta me la enseño mi suegra, y están deliciosos.

Ingredients and spices that need to be Get to make Canelones de la yaya:

1. 1 pechuga de pollo
2. 250 gr. carne picada de cerdo
3. 2 higaditos de pollo
4. 1 lata foigras
5. 1 cebolla
6. 150 ml tomate frito
7. 100 ml vino
8. sal y especias al gusto ( pimienta, pimenton, oregano)
9. pasta de canelones
10. bechamel
11. queso rallado

Steps to make to make Canelones de la yaya

1. Picar todas las carnes.
2. Picar la cebolla muy fina, ( yo la triture con la batidora) y rehogar
3. Poner el tomate frito y el vino, rehogar.
4. Hechar la carne, las especias, el foigras y cocinar todo junto
5. Pasar a una fuente y dejar enfriar.
6. Cocer la pasta y poner sobre un trapo para que se enfrie un poco.
7. Poner un poco de tomate en el fondo de una bandeja, hacer los canelones y colocarlos encima. Hechar bechamel por encima y queso rallado.
8. Hornear 20 minutos a 180°.

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So that's going to wrap it up for this special food Recipe of Perfect Canelones de la yaya. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!