Tartaletas de pollo especiado, gambas, piña y alioli

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Tartaletas de pollo especiado, gambas, piña y alioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tartaletas de pollo especiado, gambas, piña y alioli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tartaletas de pollo especiado, gambas, piña y alioli is something that I've loved my entire life.

Many things affect the quality of taste from Tartaletas de pollo especiado, gambas, piña y alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de pollo especiado, gambas, piña y alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de pollo especiado, gambas, piña y alioli is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de pollo especiado, gambas, piña y alioli estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tartaletas de pollo especiado, gambas, piña y alioli using 13 ingredients and 6 steps. Here is how you can achieve that.

Tartaletas de pollo especiado, gambas, piña y huevo duro con salsa alioli, se adorna con aceitunas o tomate cherry, huevo hilado, etc. También se puede hacer con palitos de cangrejo

Ingredients and spices that need to be Make ready to make Tartaletas de pollo especiado, gambas, piña y alioli:

1. 1 pechuga de filete de pollo. (TB. con pollo asado que nos haya sobrado de otra vez. .. .)
2. 2 rodajas piña (al natural ó en almíbar, si es temporada y usamos piña natural, suficiente con una rodaja)
3. 1 huevo cocido
4. 10 gambas (si nos lo podemos permitir, os aconsejo langostinos) cocidas
5. 1 paquete tartaletas para rellenar
6. al gusto especias para el pollo (yo uso muchas porque me encantan, suelo tener un bote con una mezcla hecha por mí con cúrcuma, garam masala, tandoori, cilantro, jenjibre, curry, sazonador pinchos............),
7. PARA LA SALSA ALIOLI
8. 1 huevo
9. 1 diente ajo, (si ha alguien le gusta fuerte, puede añadir 1/2 ó 1 más)
10. zumo de 1 limón
11. unas hojas perejil fresco
12. 1 pizca sal
13. 3 cdas aceite de oliva virgen extra

Instructions to make to make Tartaletas de pollo especiado, gambas, piña y alioli

1. Especiamos el pollo y lo dejamos reposar en el frigorífico al menos 1 hora, si tenemos mucho tiempo, podemos especiarlo la noche anterior. En una sartén con una pizca de aceite, hacemos el pollo a la plancha, dejamos enfriar y lo desmenuzamos.
2. Cocemos el huevo, lo pelamos y los hacemos muy picadito, troceamos las gambas peladas y cocidas, así como la piña escurrida (tb. en trocitos pequeños).
3. Mezclamos todos los ingredientes bien.
4. **Hacemos el alioli**: En un recipiente para batidora, ponemos el huevo crudo sin cáscara, el diente de ajo pelado y sin el corazón (parte central que queda al partirlo por la mitad en vertical, pues repite mucho), la pizca de sal, el zumo de limón y las hojas de perejil fresco,
5. Batimos y cuando estén triturados y mezclados los ingredientes, vamos incorporando poco a poco el aceite sin dejar de batir (no hace falta mover la batidora al principio, sólo cuando ya tengamos la textura deseada para que se mezclen todos los ingredientes y sabores), hasta que nos quede como una mayonesa.
6. Echamos los ingredientes en la salsa, los mezclamos bien y rellenamos las tartaletas, adornamos al gusto (con una lámina de aceituna, medio tomate cherry, huevo hilado......) y.................BUEN PROVECHO!!!!!!!!!!!!!!!

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So that's going to wrap this up with this special food Recipe of Speedy Tartaletas de pollo especiado, gambas, piña y alioli. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!