Crema de choclo maduro

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de choclo maduro. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crema de choclo maduro is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crema de choclo maduro is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de choclo maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de choclo maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de choclo maduro is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de choclo maduro estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Crema de choclo maduro using 8 ingredients and 4 steps. Here is how you cook that.

**El choclo**, también llamado elote o maíz, pertenece a la especie Zea mays y es una gramínea originaria de las América cultivada en gran volumen en todo el mundo, superando al trigo y el arroz. En la mayor parte de los países de América, el maíz constituye la base de la alimentación.

Ingredients and spices that need to be Make ready to make Crema de choclo maduro:

1. 1/2 libra choclo maduro
2. 1 pechuga de pollo
3. Aceite
4. Ajo
5. Sal
6. Cilantro
7. Apio
8. Cebolla blanca

Instructions to make to make Crema de choclo maduro

1. Para esta receta se utiliza el choclo maduro, el mismo se licua con poca agua y se cierne. Este líquido se reserva para después. El afrecho que queda se lo vuelve a licuar con más agua y se le extrae todo el líquido posible.
2. Este nuevo líquido se lo pone a cocinar a fuego medio con un refrito.(El refrito se lo realiza con aceite, achiote, cebolla blanca, apio, cilantro, ajo, sal, a gusto). Se le agrega la pechuga de pollo entera o en cuadritos a gusto. Y se mantiene en cocción hasta que el pollo este cocido. Para finalizar la preparación, se le agrega el líquido que se reservo al inicio (este líquido es el que le dará el espeso de crema).
3. Una vez listo, se sirve bien caliente con un poquito de cilantro para decoración.
4. Si usted decidió cocinar la pechuga entera, este es el momento para desmenuzarla y agregar una porción en cada plato.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Crema de choclo maduro. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!