Pechuga de pollo con salsa de espinacas y queso

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Pechuga de pollo con salsa de espinacas y queso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con salsa de espinacas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de espinacas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de espinacas y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de espinacas y queso estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Pechuga de pollo con salsa de espinacas y queso using 9 ingredients and 8 steps. Here is how you cook that.

Una receta rápida, deliciosa y sana, con ingredientes normales que todos podemos tener por casa

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de espinacas y queso:

1. 2 cucharadas aceite
2. 1 pechuga de pollo en filetes gordos
3. 1 tomate troceado
4. 200-300 gr espinacas (frescas o congeladas)
5. 200 ml nata de cocinar
6. 60 gr queso curado Los Cameros rallado (o cualquier queso viejo)
7. 2 dientes ajo picados
8. Pimienta negra recién molida
9. Sal

Steps to make to make Pechuga de pollo con salsa de espinacas y queso

1. Salpimentamos el pollo bien por las 2 caras
2. Ponemos el aceite en una sartén a fuego fuerte. Cuando esté bien caliente añadimos el pollo y lo sellamos aproximadamente 1 minuto y medio cada lado (por dentro quedará crudo pero por fuera marcado).
   Sacamos y reservamos
3. En la misma sartén y a fuego fuerte añadimos el tomate, después de 2 minutos añadimos las espinacas (parecen muchas pero se quedan en nada)
   Después de aprox 2 minutos más se habrán consumido las espinacas (si son congeladas podemos echarlas congeladas directamente y esperamos a que estén sueltas y mezcladas con el tomate)
4. Añadimos el ajo picado y la nata.
   Salpimentamos de nuevo al gusto.
5. Añadimos el queso rallado y dejamos que se deshaga 1 minuto
6. OPCIONAL (yo no lo suelo hacer): trituramos todo con batidora/picadora/Thermomix y lo devolvemos a la sartén
7. Bajamos el fuego a medio o medio/alto y añadimos el pollo. Y dejamos que se haga durante 10 o 15 minutos (depende del grosor del pollo)
8. Listo para servir

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pechuga de pollo con salsa de espinacas y queso. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!