Pechuga de pollo con salsa de limón y setas
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pechuga de pollo con salsa de limón y setas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pechuga de pollo con salsa de limón y setas is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pechuga de pollo con salsa de limón y setas is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo con salsa de limón y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de limón y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo con salsa de limón y setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo con salsa de limón y setas using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Pechuga de pollo con salsa de limón y setas:
- 2 pechugas de pollo
- Aceite de oliva virgen extra
- 1 chorro crema de vinagre balsámico
- 200 g setas
- 1 cebolla
- 2 dientes ajo
- 1 pellizco Romero
- 2 cucharadas levadura de cerveza
- Zumo de medio limón
- 1 pastilla caldo de carne
Steps to make to make Pechuga de pollo con salsa de limón y setas
- Corta la pechuga de pollo en tiras. Sazona al gusto, y hazlas a la plancha. Retira y reserva para después
- Para la salsa: Corta la cebolla. Fríe a fuego suave hasta verla transparente. Añadir un chorro de crema de vinagre balsámico, el romero, el zumo de medio limón, la levadura y una pastilla de caldo de carne. Añadir 120 ml de agua. Reducir. Tras unos 5 minutos, retirar del fuego y pasar por la batidora
- Para las setas: Cortar los ajos en láminas. Freír hasta dorar y añadir las setas. Sazonar al gusto. Cuando estén las setas blandas, retirar y añadir a la salsa.
- Por último servir las tiras a la plancha y cubrir con la salsa. A disfrutar.
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So that is going to wrap it up with this special food How to Make Perfect Pechuga de pollo con salsa de limón y setas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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