Pechugas de pollo al piquillo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo al piquillo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo al piquillo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pechugas de pollo al piquillo is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo al piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al piquillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pechugas de pollo al piquillo using 7 ingredients and 8 steps. Here is how you cook that.

Pechugas de pollo al piquillo

Ingredients and spices that need to be Make ready to make Pechugas de pollo al piquillo:

1. 1 kg pechuga de pollo fileteada
2. Aceite
3. 5 ajos
4. 1 cebolla grande
5. 1 lata pimientos del piquillo
6. 1 vaso vino blanco
7. Laurel, pimienta negra molida,nuez moscada y sal

Steps to make to make Pechugas de pollo al piquillo

1. Ponemos una cacerola con el aceite y refreímos los ajos y cebolla. Cuando estén doraditos apartamos y batimos con el vino blanco y los pimientos del piquillo. Bien batido para que la salsa quede suave.
2. A continuación ponemos en la cacerola los filetes y sellamos un poco a fuego lento.
3. Añadimos lo batido. Salpimentamos y rallamos una poquita de nuez moscada y añadimos el laurel.
4. Dejamos que la carne se cocine. Al ser pollo que es una carne tierna, con media hora es suficiente.
5. Vamos observando el cocinado hasta que estén en su punto.
6. Servir con patatas fritas o con arroz cocido.
7. A mi, personalmente,me gusta hacerla y dejarlo para el día siguiente, porque se intensifica el sabor del piquillo. 😜
8. Algo sencillo y rápido. Buen provecho!! 🏤🗾

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