Pechugas de pollo con nata y curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechugas de pollo con nata y curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechugas de pollo con nata y curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pechugas de pollo con nata y curry is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo con nata y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con nata y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con nata y curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con nata y curry estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pechugas de pollo con nata y curry using 4 ingredients and 3 steps. Here is how you cook that.

Pechugas de pollo con nata y curry, una receta muy sencilla que se puede acompañar con un poco de arroz blanco.

Ingredients and spices that need to be Take to make Pechugas de pollo con nata y curry:

1. 1 Pechuga de pollo a tacos
2. 1 Brick Nata para cocinar
3. 1/2 Cebolla
4. 1 Pizca Curry

Steps to make to make Pechugas de pollo con nata y curry

1. Picamos la cebolla, la sofreímos y cuando esté transparente añadimos los tacos de pechuga de pollo y dejamos hacer.
2. Cuando la pechuga ya esté dorada, añadimos una pizca de curry y removemos para que coja color.
3. Por ultimo, añadimos la nata y la dejamos hacer unos 10 minutos. Recordad rectificar de sal para evitar la dulzura de la nata.

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So that's going to wrap it up for this exceptional food How to Make Perfect Pechugas de pollo con nata y curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!