Pechugas frías con salsa de chocolate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas frías con salsa de chocolate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas frías con salsa de chocolate is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pechugas frías con salsa de chocolate is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas frías con salsa de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas frías con salsa de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas frías con salsa de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas frías con salsa de chocolate estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas frías con salsa de chocolate using 17 ingredients and 4 steps. Here is how you can achieve it.

Es una receta creativa que propongo sobre una adaptación.

La salsa de chocolate es ideal para mezclar con carnes, especialmente las pechugas de ave.

Esta salsa de chocolate me la facilitó un chef amigo, así que se la recomiendo encarecidamente...

Ingredients and spices that need to be Take to make Pechugas frías con salsa de chocolate:

1. 8 pechugas (trozos de la pechuga entera Frial)
2. 500 gr cebollitas francesas tiernas
3. 2 zanahorias
4. 1 nabo
5. 4 dientes ajo
6. 1 ramillete tomillo fresco
7. 1 ramillete romero fresco
8. 8 hojas salvia fresca
9. 1 hoja laurel
10. 10 cl vinagre de Jerez
11. 20 cl vino blanco seco
12. 15 cl coñac o brandy
13. 36 g chocolate amargo (70% de cacao)
14. 12 g pimienta de sechuan
15. 10 cl aceite de oliva
16. 100 g mantequilla
17. Flor de sal

Instructions to make to make Pechugas frías con salsa de chocolate

1. Cortar las pechugas * y dejarlas preparadas en los platos.
2. En una cazuela ancha y semiprofunda, rehogar todas las verduras con un poco de aceite y mantequilla a fuego lento.
3. Pasado unos 20 minutos, incorporar las hierbas aromáticas (atadas con hilo) y rociar con el coñac, el vino y vinagre. Salpimentar y tapar la cazuela, dejando cocer todo a fuego hasta que esté todo muy tierno.
4. Unos minutos antes de servir, sacar un poco de salsa, disolver el chocolate y echarlo nuevamente a la cazuela, dar un hervor y listo.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pechugas frías con salsa de chocolate. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!