Pechugas rellenas con salsa

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas rellenas con salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas rellenas con salsa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pechugas rellenas con salsa is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas rellenas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con salsa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas rellenas con salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

Filetes de pechuga de pollo con bacon, champiñones y queso, se sirve con una salsa de tomate y nata.

Ingredients and spices that need to be Prepare to make Pechugas rellenas con salsa:

1. Para las pechugas
2. 6 filestes de pechugas
3. Champiñones o fritos o de bote
4. 2 lonchas bancon
5. 2 lonchas queso
6. Para la salsa
7. 1 poco de aceite
8. 1 cebolla picada
9. 2 tomates raspados
10. 400ml nata liquida
11. pimienta

Steps to make to make Pechugas rellenas con salsa

1. Como se hacen las pechugas:
   Se coge los filetes; encima de unos de los filetes se pone media rodajas de bacon, algunos champiñones en lochas y encima del champiñón el queso; se coge otro filete y lo tapas. Se mete en el horno pero que no se pase mucho. Así con los demás filetes.
2. Como se hace la salsa:
   Se echa un poco de aceite, después la cebolla y el tomate cuando esté un poco frito se le hecha la nata y la pimienta. Hasta que espese. Y cuando estén las pechugas encima se echa la salsa.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pechugas rellenas con salsa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!