Salteado de secreto con berenjena

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salteado de secreto con berenjena
. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado de secreto con berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de secreto con berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de secreto con berenjena
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de secreto con berenjena
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salteado de secreto con berenjena
using 14 ingredients and 7 steps. Here is how you cook that.

Delicioso salteado chino de carne de cerdo con berenjena. Sencillo de preparar y con pocos ingredientes pero con un sabor marcado y delicioso.

Ingredients and spices that need to be Get to make Salteado de secreto con berenjena
:

1. 300 gr secreto de cerdo en tiras
2. 1 cdts jengibre
3. 1 cebolla pequeña
4. 1 ajo
5. 1 cda salsa de soja
6. 1 cda vino de Shaoxing
7. 2 cdas Maizena
8. 1 berenjena mediana
9. 1 cdts tabasco
10. 3 cdas caldo de pollo
11. Pimienta
12. Sal
13. Aceite de semillas
14. Noodles como acompañamiento (podemos sustituirlos por arroz)

Instructions to make to make Salteado de secreto con berenjena

1. En un cuenco ponemos las tiras de carne con el jengibre, la cebolla picada en juliana, el ajo picado fino, la salsa de soja, el sahoxing y las 2 cucharadas de Maizena. Removemos y mezclamos bien, dejando marinar durante unos 30 minutos.
2. Mientras tanto, partimos la berenjena en rodajas no muy gruesas y picamos cada rodaja en barritas más menudas.
3. Salamos y colocamos sobre un recipiente con rejilla.
4. Tras 30 minutos, lavamos la berenjena, la secamos bien y salteamos, con una cucharada de aceite, durante unos 3 minutos. Retiramos y reservamos.
5. En esa misma sartén salteamos la carne durante 2 minutos, añadimos la berenjena, el tabasco y el caldo y dejamos reducir durante 2 minutos más.
6. Preparamos los noodles siguiendo las indicaciones del fabricante. Servimos en cuencos.
7. Salpimentamos el salteado de carne y berenjenas y servimos sobre los noodles.

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. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!