Rebanadas de paté de berenjena con atún

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rebanadas de paté de berenjena con atún. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rebanadas de paté de berenjena con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanadas de paté de berenjena con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebanadas de paté de berenjena con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Rebanadas de paté de berenjena con atún using 9 ingredients and 5 steps. Here is how you can achieve that.

En esta ocasión, cubriremos con salsa de tomate y pimiento unas deliciosas rebanadas de pan de payés, a su vez también cubiertas de paté de berenjena y atún, las cuales decoraremos con unos trocitos de jamón que tenía perdidos en la nevera.

La idea de realizar el paté de berenjena con atún surge de la receta que publico en Cookpad, Lola Benavides “Paté de berenjena y atún”.

Receta de Paté de berenjena y atún:
http://cookpad.com/es/recetas/3440280-paté-de-berenjena-y-atún

Ingredients and spices that need to be Prepare to make Rebanadas de paté de berenjena con atún:

1. 6 rebanadas pan de payés no muy grandes
2. 2 berenjenas asadas
3. 1 lata atún
4. 2 lonchas jamón
5. 1 bote pimientos del piquillo
6. 2 tomates
7. 2 ajos
8. Aceite de oliva
9. Sal

Instructions to make to make Rebanadas de paté de berenjena con atún

1. Comenzamos por preparar la salsa para untar el pan.
   Lavamos y troceamos ambos tomates y los introducimos en el vaso de la batidora.
   Pelamos los ajos y los unimos a los tomates troceados.
   Agregamos los pimientos del piquillo de lata, sal, aceite de oliva al gusto y trituramos.
2. Untamos con esta salsa una de las caras de las rebanadas de pan.
3. Preparamos el paté pelando e introduciendo en otro vaso de la batidora las berenjenas y la lata de atún en aceite, sin escurrir mucho su aceite y trituramos.
4. Cubrimos con el paté las rebanadas que hemos untado con la salsa anterior.
5. Decoramos con trocitos de jamón por encima.
   Servir y comer.

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