Tartitas crocantes con crema de pollo y salsa rosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tartitas crocantes con crema de pollo y salsa rosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tartitas crocantes con crema de pollo y salsa rosa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tartitas crocantes con crema de pollo y salsa rosa is something that I've loved my whole life.

Many things affect the quality of taste from Tartitas crocantes con crema de pollo y salsa rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartitas crocantes con crema de pollo y salsa rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartitas crocantes con crema de pollo y salsa rosa is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartitas crocantes con crema de pollo y salsa rosa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tartitas crocantes con crema de pollo y salsa rosa using 11 ingredients and 6 steps. Here is how you cook it.

Tartitas de hojaldre rellenas con crema de pollo y cubiertas con salsa rosa, empárragos, huevos duros, aceitunas, morrones y cuadritos crocantes.

Unas tartitas crocantes riquísimas, rellenas con la misma crema de pollo que preparo para los arrollados de pionono. Fáciles de hacer, económicas y que se pueden adornar con los ingredientes que más guste a los comensales.

Ingredients and spices that need to be Get to make Tartitas crocantes con crema de pollo y salsa rosa:

1. 2 planchas de masa de hojaldre congeladas.
2. 1 pechuga de pollo hervida y fría.
3. 1 lata de pimientos morrones asados.
4. 5 aceitunas verdes sin carozo.
5. 2 cdas de mayonesa.
6. 1 cdts de mostaza.
7. 1 pizca de pimienta negra molida.
8. A gusto de sal.
9. 5 aceitunas negras.
10. 5 espárragos blancos de lata.
11. 3 cdas colmadas de salsa rosa.

Instructions to make to make Tartitas crocantes con crema de pollo y salsa rosa

1. Descongelar las planchas de masa y extenderlas en esaderas forradas con papel vegetal Cortar una tira de masa de cada una de las planchas y cortar cuadraditos de igual tamaño.
2. Hornear las planchas de masa junto con los cuadritos hasta que se doren (a 180º C aprox.). A las planchas de masa cocinarlas unos 20 minutos, más o menos. A los cuadritos retirarlos antes ya que se cocinarán en menor tiempo. Dejar enfriar a temperatura ambiente.
3. Colocar en un bol la pechuga de pollo picada, las aceitunas verdes, medio pimiento morrón, la mayonesa, la mostaza, la pimienta y la sal. Licuarlos hasta obtener una crema untable.
4. Esparcir la crema de pollo (de manera pareja) sobre una de las planchas de hojaldre. Taparla con la masa restante.
5. Cubrir con salsa rosa la tarta (una capa más o menos fina) y cortarla en nueve porciones iguales. Introducir un palillo en el centro de cada tartita.
6. Hincar un cuadrito de hojaldre en cada palillo, un trocito de espárrago y otro trocito de pimiento por encima. Adornar las tartitas con mitades de aceitunas negras, huevos duros y pimiento picaditos.
   Enfriarlas en la nevera hasta el momento de servirlas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Tartitas crocantes con crema de pollo y salsa rosa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!