Albondigas de pollo en salsa pepitoria

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albondigas de pollo en salsa pepitoria. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albondigas de pollo en salsa pepitoria is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Albondigas de pollo en salsa pepitoria is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas de pollo en salsa pepitoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pollo en salsa pepitoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pollo en salsa pepitoria is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pollo en salsa pepitoria estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albondigas de pollo en salsa pepitoria using 12 ingredients and 8 steps. Here is how you can achieve it.

En esta receta es importante picar el pollo a cuchillo pequeñito para que no quede la albóndiga tan compacta y montar un poquito la clara de huevo para darle suavidad y esponjosidad .... El resultado es una albóndiga blandita y esponjosa..... Espero que os guste !!....si el pollo es de corral o ecológico lo bordas !!

Ingredients and spices that need to be Take to make Albondigas de pollo en salsa pepitoria:

1. 1 pechuga de pollo
2. 1 huevo cocido
3. 1 clara de huevo (bien batida)
4. 2 dientes ajo
5. 1/2 cebolla
6. Azafran
7. Sal
8. Aceite de oliva
9. Perejil
10. Almendras
11. Vino (especial cocina)
12. Miga de pan remojada en leche

Steps to make to make Albondigas de pollo en salsa pepitoria

1. Cortamos la pechuga con un cuchillo y un poquito de paciencia (pequeño pero no diminuto)
2. Le añadimos un diente de ajo picadito, perejil picadito, sal la clara bien batida pero sin llegar a montar y la miga de pan remojada en leche (yo le he puesto una tacita)mezclamos todo y esta será la masa de las albondigas
3. Hacemos las pelotillas y las rebozamos en harina. Las reservamos
4. Freímos en una sartén un diente de ajo pelado (sin que se quem
5. Retiramos el ajo y lo ponemos en un mortero donde luego haremos un majado. En la misma sartèn donde hemos frito el ajo freímos las albóndigas y las reservamos
6. En el mortero donde habíamos dejado el ajo ponemos unas almendras peladas, perejil, sal, la yema de huevo duro y machacamos. Le añadimos azafrán y vino blanco y mezclamos
7. Retiramos el exceso de aceite de la sartèn donde hemos frito las albóndigas y las volvemos a poner en ella. Le echamos el majado del mortero y las cubrimos con agua. Dejamos que hiervan hasta que se vea la salsa trabada y las albóndigas blanditas..............listo !!
8. Buen provecho !!

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