Berenjepizza

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjepizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjepizza is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Berenjepizza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjepizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjepizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjepizza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjepizza estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjepizza using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjepizza:

1. 1 berenjena grande
2. 100 gramos jamón cocido
3. 150 gramos pechuga de pollo
4. 100 gramos queso Havarti en lonchas
5. 60 gramos queso rallado
6. Tomate frito
7. Alcaparras

Instructions to make to make Berenjepizza

1. Doramos la berenjena cortada en lonchas y creamos una capa haciendo una base
2. Hacemos otra capa con el jamón cocido
3. Hacemos otra capa con el queso en lonchas
4. Añadimos la pechuga de pollo previamente salteada sin que quede muy hecha
5. Añadimos el queso rallado
6. Añadimos tomate frito y alcaparras al gusto y al horno hasta que gratine el queso

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Berenjepizza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!