Ensalada de Pollo "GEPETTO"

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Ensalada de Pollo "GEPETTO". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de Pollo "GEPETTO" is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Ensalada de Pollo "GEPETTO" is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de Pollo "GEPETTO", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Pollo "GEPETTO" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ensalada de Pollo "GEPETTO" using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta ensalada es una "imitación" a la ensalada de un restaurante italiano de mi ciudad llamado Gepetto.
Siempre la pedimos porque nos encanta, y después de varios intentos (con el pollo al horno, a la plancha...), puedo decir que CREO que he dado con ella! 😉

Ingredients and spices that need to be Get to make Ensalada de Pollo "GEPETTO":

1. 1 bolsa lechugas variadas (la original es lechuga romana)
2. 1 tomate grande
3. 150 gr Bacon
4. 1/2 cebolleta
5. 1 pechuga de pollo
6. Para la salsa:
7. Mayonesa
8. Mostaza
9. aove
10. Vinagre de manzana o limón

Instructions to make to make Ensalada de Pollo "GEPETTO"

1. Ponemos a cocer la pechuga de pollo entera en agua con una cucharadita de sal durante unos 15/20 minutos.
2. Disponemos la lechuga en una fuente con la cebolleta picada en plumas; el tomate alrededor y la pechuga de pollo (ya templada o fría) cortada en láminas.
3. Cortamos las lonchas de bacon en cuadrados y los salteamos en la salten (a gusto de cada uno si se quieren más o menos crujientes). Dejamos que enfríen.
4. Preparamos la salsa con 2 cucharadas abundantes de mayonesa, una de mostaza, un buen chorro de aceite de oliva virgen extra y un poco de vinagre de manzana o limón. Revolvemos bien.
5. Servimos la salsa por encima de las laminas de pollo y sobre ésta, el bacon. Increíble que rica está!
6. Ésta es la ensalada original del restaurante.

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So that's going to wrap it up for this special food Recipe of Favorite Ensalada de Pollo "GEPETTO". Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!