Lomos de pollo a la pimienta

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lomos de pollo a la pimienta
. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lomos de pollo a la pimienta
is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. {Lomos de pollo a la pimienta
is something which I have loved my entire life. They are fine and they look wonderful.|They are fine and they look fantastic. Lomos de pollo a la pimienta
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Many things affect the quality of taste from Lomos de pollo a la pimienta
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de pollo a la pimienta
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de pollo a la pimienta
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de pollo a la pimienta
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lomos de pollo a la pimienta
using 6 ingredients and 6 steps. Here is how you can achieve it.

Gracias a "mis recetas" por este nuevo esfuerzo en mejora de diseño y funcionalidad. Esta receta es sencilla, pero muy buena, elaborada por mi mujer. GXL

Ingredients and spices that need to be Prepare to make Lomos de pollo a la pimienta
:

1. Lomos de una pechuga de pollo
2. 3-4 carlotas
3. 1 puerro
4. 1 cda. pimienta en grano
5. 1,5 - 2 vasos agua
6. aceite de oliva y sal

Instructions to make to make Lomos de pollo a la pimienta

1. Los ingredientes.
2. Pelar las carlotas y el puerro, luego cortar a la redonda, de espesor medio.
3. Olla a presión con 3-4 cucharadas de aceite de oliva, sofreir por las dos caras los lomos de pollo (+sal).
4. Añadir los trozos de puerro y carlota (+sal), así como los granos de pimienta negra, dos vueltas (mezclado), bajar el fuego y que se vaya haciendo poco a poco.
5. Cuando las veas blanditas, ya están en su punto para añadir el agua. Tapar la olla a presión, cuando empiece a sacar vapor, bajar el fuego al mínimo y dejar cocer durante 35-45 minutos. Esperar el tiempo para destapar la olla y servir.
6. A cada plato, ponerle algo de jugo (bueno, puede ser opcional).

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Lomos de pollo a la pimienta
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!