Paella de de ternera y pollo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paella de de ternera y pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paella de de ternera y pollo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Paella de de ternera y pollo is something that I have loved my whole life.

Many things affect the quality of taste from Paella de de ternera y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de de ternera y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Paella de de ternera y pollo using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Paella de de ternera y pollo:

1. 1 pimientos rojo
2. 1 pimiento verde
3. 2 cebollas rojas medianas o una grande
4. 200 g habas grandes (en bote)
5. 100 g guisantes
6. 100 g habichuelas verdes
7. 2 pechugas de pollo
8. 200 g ternera
9. 200 g garbanzos
10. 1 sobrecito colorante para paella
11. aroz
12. 1 diente ajo (obcional)
13. 4 tomates triturados
14. aceite virgen extra, sal y pimienta

Instructions to make to make Paella de de ternera y pollo

1. Cogemos la ternera y la cortamos en cuadraditos y se le pone un poco de sal y pimienta, en una sartén sofreír la ternera, sin terminar de hacerla y apartamos y se reserva para después poniéndolo en un plato, a continuación cogemos las pechugas de pollo y las cortamos en daditos y las sofreímos sin terminar de hacerlo y lo reservamos para después.
2. Lavamos los pimientos y los cortamos en cuadraditos y en las misma satén donde hemos sofreímos la carne sofreímos los pimientos una sofritos añadimos la cebolla cortada en juliana cuando está este sofrito.
3. Una vez sofrito los pimientos y la cebolla se le añaden los tomates triturados y se deja cocer durante 5 minutos, transcurrido ese tiempo se le añade los guisantes y la habichuelas y las habas añadiéndole un poco de agua y dejándolo cocer durante 10 minutos.
4. Se le añade un poco de agua si le hace falta y se deja hervir durante 5 min y se le añade el arroz, yo lo añado en forma de cruz y queda bien.
5. Y lo dejo cocer durante 10min y se le añade un poco de agua si le hiciera falta una vez transcurrido ese tiempo se deja reposar y ya esta listo.
6. Emplatar o poner en tuppers, yo lo pongo así y tengo para dos o tres veces.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Paella de de ternera y pollo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!