Pasta oriental (verdura, pollo y gambas)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pasta oriental (verdura, pollo y gambas). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta oriental (verdura, pollo y gambas) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta oriental (verdura, pollo y gambas) is something that I've loved my entire life.

Many things affect the quality of taste from Pasta oriental (verdura, pollo y gambas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta oriental (verdura, pollo y gambas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta oriental (verdura, pollo y gambas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta oriental (verdura, pollo y gambas) estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta oriental (verdura, pollo y gambas) using 8 ingredients and 5 steps. Here is how you can achieve that.

Yo lo acompaño con unos rollitos de primavera con salsa agridulce (De Lidl) y está muy rico.
La fotografía es antigua, en cuanto la repita la modifico!

Ingredients and spices that need to be Make ready to make Pasta oriental (verdura, pollo y gambas):

1. 400 gr en seco de fideos chinos
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 3 pechugas de pollo (medianas)
6. 150 gr gambas peladas
7. Salsa de soja
8. Agua

Steps to make to make Pasta oriental (verdura, pollo y gambas)

1. Cortar todas las verduras y las 3 pechugas a cuadrados (de 1,5cm aprox).
2. En una sartén WOK o una honda, añadir aceite y sofreír las verduras a fuego medio hasta que se doren, ahora el pollo y dorarlo también.
3. Cocinar aquí las gambas y añadir la salsa de soja. (Se puede mezclar con un poco de agua sino queremos un sabor tan fuerte). Remover todo hasta que se integren y cocinen bien los ingredientes. No tiene que secarse, en ese caso añadir de nuevo soja o agua. Apartar y reservar.
4. En un cuenco, calentar agua en el microondas hasta que esté caliente pero no hirviendo. Añadir los fideos chinos hasta que se hidraten. Escurrir.
5. Mezclar los fideos con la salsa en el WOK (sartén) hasta que oscurezcan su color. Servir.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Pasta oriental (verdura, pollo y gambas). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!