Pollo a la mostaza

Pollo a la mostaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo a la mostaza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo a la mostaza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pollo a la mostaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mostaza estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pollo a la mostaza using 12 ingredients and 6 steps. Here is how you cook it.

Una sencilla receta para hacer pollo a la mostaza con verduras, rápida y que está muy rica os la recomiendo.

Ingredients and spices that need to be Prepare to make Pollo a la mostaza:

  1. 1/2 kilo pechuga de pollo
  2. 4 dientes ajo
  3. 1 puerro
  4. 1 apio
  5. 5 champiñones
  6. 5 espárragos trigueros
  7. 2 cucharas mostaza
  8. 1 cuchara salsa de soja
  9. 3 cucharas agua
  10. 1 cucharilla orégano
  11. pimienta molida
  12. aceite de oliva y sal

Instructions to make to make Pollo a la mostaza

  1. Con aceite de oliva freimos los ajos pelados y machacados.
  2. Cuando los ajos estén doraditos añadimos la pechuga de pollo cortada en dados.
  3. Cortamos los champiñones, los espárragos, el puerro y el apio, todo en trozos grandes y lo añadimos una vez este doradira la pechuga. Vamos salteando y mientras hacemos la salsa.
  4. Mezclamos 2 cucharas de mostaza, 1 de salsa soja, 3 de agua y 1 cucharilla de orégano.
  5. Agregamos la salsa al pollo y vamos moviendo para que se integre bien durante unos minutos.
  6. Listo nuestro pollo a la mostaza, espero que guste y buen provecho.

As your experience and confidence expands, you will certainly discover that you have much more all-natural control over your diet and adapt your diet plan to your personal preferences gradually. Whether you intend to offer a recipe that utilizes less or more ingredients or is a little bit basically zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes on schedule. As for standard cooking abilities for newbies you don't require to discover them yet only if you understand some straightforward food preparation techniques.

This isn't a full overview to quick and very easy lunch recipes yet its good food for thought. Ideally this will get your innovative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food How to Prepare Perfect Pollo a la mostaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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