Rizos de pollo macerados con hierbas

Rizos de pollo macerados con hierbas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rizos de pollo macerados con hierbas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rizos de pollo macerados con hierbas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Rizos de pollo macerados con hierbas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rizos de pollo macerados con hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rizos de pollo macerados con hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rizos de pollo macerados con hierbas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rizos de pollo macerados con hierbas estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Rizos de pollo macerados con hierbas using 10 ingredients and 3 steps. Here is how you can achieve that.

Una deliciosa receta para tomar como entrante, pincho o tapa.Macerada con lima, aceite de oliva Virgen ,hierbas, y salpimentadas, servidas sobre dulce de tomate.

Ingredients and spices that need to be Get to make Rizos de pollo macerados con hierbas:

  1. 2 pechugas de pollo en filetes
  2. pinchos de madera
  3. aceite de oliva Virgen
  4. 1 lima
  5. tomillo
  6. romero
  7. sal
  8. pimienta molida
  9. dulce de tomate
  10. pan

Steps to make to make Rizos de pollo macerados con hierbas

  1. La noche anterior cortamos los filetes de pollo en tiras, ensartamos en los pinchos de madera, espolvoreamos con tomillo, romero, salpimentamos, regamos con el zumo de la lima y rociamos con aceite de oliva Virgen. Metemos al fresco hasta el momento de hacerlos.
  2. En el momento de hacerlos ponemos una sarten al fuego untada de aceite de oliva, y hacemos los rizos de pollo a fuego medio.
  3. Ya hechas, podemos tostar el pan, untamos con el dulce de tomate y ponemos los rizos pinchaditos encima, servimos inmediatamente.

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This isn't a full guide to quick as well as very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Rizos de pollo macerados con hierbas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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