Rollos de pollo y beicon con salsa del piquillo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Rollos de pollo y beicon con salsa del piquillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollos de pollo y beicon con salsa del piquillo is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rollos de pollo y beicon con salsa del piquillo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollos de pollo y beicon con salsa del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo y beicon con salsa del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo y beicon con salsa del piquillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo y beicon con salsa del piquillo estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Rollos de pollo y beicon con salsa del piquillo using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rollos de pollo y beicon con salsa del piquillo:

1. rollos:
2. 20 lonchas bacon
3. 2 pechugas en filetes finos
4. 8 lonchas jamón york
5. 8 lonchas queso
6. salsa:
7. 200 ml nata para cocinar
8. 4 pimientos del piquillo
9. Nuez moscada
10. Sal

Instructions to make to make Rollos de pollo y beicon con salsa del piquillo

1. ROLLO: Ir precalentando el horno. Cubrir una bandeja para este con papel de plata.
2. Poner 10 lonchas de bacon extendidas y solapadas unas con otras (5 si te quiere hacer un rollo más corto, que sería una ración).
3. Cubrir con los filetes dejando un poco de margen en la parte de arriba.
4. Cubrir de nuevo con el jamón.
5. Y cubrir con el queso en lonchas.
6. Enrollar desde abajo hasta arriba, donde se dejó antes el margen. Sellar con palillos de dientes, malla o cuerda de cocina.
7. Meter en el horno a 180 grados. Cuando el bacon esté dorado, dar la vuelta y hacer por el otro. (Mi horno no es de aire y lo tengo 15 minutos por cada lado).
8. SALSA: En un vaso para batidora, poner todos los ingredientes para ésta y batir.
9. Hay dos maneras de servir la salsa: tal cual o hirviéndola y dejar que se reduzca. (Yo lo hago de esta segunda forma, y se puede servir tanto fría como caliente)

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rollos de pollo y beicon con salsa del piquillo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!