Rosca de arroz, pollo y salsa de setas

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Rosca de arroz, pollo y salsa de setas
. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosca de arroz, pollo y salsa de setas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de arroz, pollo y salsa de setas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de arroz, pollo y salsa de setas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de arroz, pollo y salsa de setas
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rosca de arroz, pollo y salsa de setas
using 9 ingredients and 10 steps. Here is how you cook that.

Hoy me apetecía un montón comer algo de arroz. En la nevera tenía unos filetes de pollo a la plancha que me sobraron de la comida de ayer. Así que me puse manos a la obra y quedo un plato buenísimo.

Ingredients and spices that need to be Take to make Rosca de arroz, pollo y salsa de setas
:

1. 2 o 3 filetes gorditos de pollo a la plancha o sobras de pollo asado
2. 250 gr arroz bomba
3. 150 gr judías verdes
4. 2 dientes ajo pelados
5. 1 bandejita de setas, yo usé pleorotus
6. 1 chorretón de vino blanco
7. 100 gr nata líquida
8. 50 gr mantequilla
9. 1 cda perejil picado

Instructions to make to make Rosca de arroz, pollo y salsa de setas

1. Cocer el arroz como se indica en el paquete, refrescar bajo el chorro de agua fría y escurrir. Reservar.
2. Lavar las judías verdes y trocearlas, yo las corto pequeñitas porque en casa no gustan mucho y así se las comen. Cocer unos pocos minutos en agua con sal, refrescar, colar y reservar.
3. Trocear el pollo y poner a dorar en una sartén con aceite y los ajos troceados durante 7´a fuego fuerte.
4. Añadir las setas troceadas y dejar cocer unos 8´tapado.
5. En una sartén poner la mitad de la mantequilla y saltear el arroz junto con las judías.
6. Regar las setas y el pollo con el vino. Evaporar e incorporar la nata. Cocer a fuego bajo 4´.
7. Apagar el fuego del arroz y añadir el resto de la mantequilla. Remover hasta que se deshaga.
8. Moldear el arroz apretando con una cuchara.
9. Desmoldar en una fuente y colocar la mezcla de pollo y seta en el centro.
10. Servir de inmediato.

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. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!