Sopa de pollo, leche de coco y lemongrass

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de pollo, leche de coco y lemongrass. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de pollo, leche de coco y lemongrass is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sopa de pollo, leche de coco y lemongrass is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de pollo, leche de coco y lemongrass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo, leche de coco y lemongrass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo, leche de coco y lemongrass is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa de pollo, leche de coco y lemongrass using 15 ingredients and 6 steps. Here is how you can achieve it.

Es un plato de origen tailandés, que usa una salsa de pescado o Nuoc Mam, que es uno de los principales condimentos utilizados en la cocina vietnamita, tailandés y de Camboya y Laos.

Ingredients and spices that need to be Prepare to make Sopa de pollo, leche de coco y lemongrass:

1. 75 cl agua
2. 1 pastilla pollo
3. 25 cl leche de coco
4. 200 g pechuga de pollo
5. 4 champiñones
6. 1 cebolla
7. jengibre (un trozo de la talla de una ciruela)
8. lemongrass
9. 1 lima
10. 1,5 cuchara salsa de pescado (Nuoc Mam)
11. 1 chilli
12. 1 cuchara pequeña azúcar de caña
13. sal
14. pimienta
15. Cilantro fresco

Instructions to make to make Sopa de pollo, leche de coco y lemongrass

1. Cortar el pollo en trocitos y ponerlo en el agua con la pastilla de pollo durante 8 minutos.
2. Cortar en trocitos las cebollas, los champiñones y el jengibre. Chafar el tallo de la lemongrass y cortar en 3 trozos.
3. Calentar la leche de coco, los 75 cl de agua con la pastilla de pollo (la misma servida para cocer el pollo). Añadir el cilantro fresco, el jengibre, las cebollas, y dejar cocer en agua caliente durante 10 minutos.
4. Añadir la salsa de pescado (Nuoc Mam), el zumo exprimido de lima, el chili, la sal, los champiñones, el pollo, y dejar reposar 10 minutos a fuego lento.
5. Servir en boles grandes y echar el cilantro fresco encima.
6. Se puede comer como primer plato sin acompañamiento, o se puede servir con arroz a parte para que el plato sea más consistente.

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So that's going to wrap this up with this special food How to Prepare Homemade Sopa de pollo, leche de coco y lemongrass. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!