Arroz con pollo y piña al curry

Arroz con pollo y piña al curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz con pollo y piña al curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz con pollo y piña al curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Arroz con pollo y piña al curry is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con pollo y piña al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y piña al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y piña al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y piña al curry estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con pollo y piña al curry using 7 ingredients and 5 steps. Here is how you can achieve it.

Una receta diferente para preparar el arroz, además su conjunto de sabores y texturas hacen que sea una plato riquísimo. Ver en Youtube: https://www.youtube.com/watch?feature=player_embedded&v=-sj2uJirq1w

Ingredients and spices that need to be Take to make Arroz con pollo y piña al curry:

  1. 2 pechugas de pollo
  2. 250 g arroz jazmín. Especial para platos orientales, pero el que tengas a mano
  3. 4 rodajas piña en almíbar
  4. 4 cucharaditas curry
  5. 3 dientes ajo
  6. 1 buen puñado cacahuetes salados
  7. Pimienta, sal y aceite

Instructions to make to make Arroz con pollo y piña al curry

  1. Empezamos por hervir el arroz. El arroz jazmín utilizado necesita menos tiempo de cocción, pero como te hemos comentado puedes usar el que prefieras. Cuando esté, retiramos, pasamos por agua en un colador y reservamos.
  2. Troceamos las pechugas a tacos y salpimentamos. En una sartén con un poco de aceite, doramos ligeramente los ajos machacados. Añadimos el pollo y salteamos hasta que coja color.
  3. Añadimos la piña troceada y cocinamos todo a fuego medio hasta que la carne esté hecha.
  4. Añadimos dos cucharaditas de curry y mezclamos bien.
    Agregamos el arroz y las otras dos cucharaditas de curry. Mezclamos bien y mantenemos en el fuego tres o cuatro minutos más.
  5. Al emplatar, esparcimos por encima los cacahuetes troceados.
    Puedes ver la receta con fotos paso a paso en nuestro blog.

As your experience as well as self-confidence expands, you will discover that you have extra all-natural control over your diet as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that uses less or even more components or is a little basically zesty, you can make simple changes to accomplish this goal. In other words, start making your dishes in a timely manner. As for fundamental food preparation skills for newbies you don't need to learn them but only if you master some basic food preparation techniques.

This isn't a full overview to fast and also simple lunch dishes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Quick Arroz con pollo y piña al curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Rebanadas de paté de berenjena con atún

Berenjena vegetal

Alubias pintas con berenjena, champiñones y setas