Canelones de pollo y verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de pollo y verduras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canelones de pollo y verduras is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Canelones de pollo y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de pollo y verduras estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Canelones de pollo y verduras using 16 ingredients and 10 steps. Here is how you can achieve it.

Mira en vídeo cómo se hace: https://youtu.be/YIRspsxYfcA

Ingredients and spices that need to be Make ready to make Canelones de pollo y verduras:

1. 24 placas de canelones
2. 1/2 l caldo de ave
3. 600 g pechuga de pollo (picada)
4. 1 zanahoria
5. 100 g judías verdes
6. 2 cucharadas salsa de tomate
7. 1 cebolla
8. 3 dientes ajo
9. 50 g mantequilla
10. 50 g harina
11. Queso rallado
12. Jengibre
13. Canela
14. Sal marina
15. Pimienta
16. Aceite de oliva

Instructions to make to make Canelones de pollo y verduras

1. Especiamos la carne de pollo con el jengibre, la canela, sal y pimienta y salteamos en una sartén con aceite.
2. Mientras, picamos muy fina la cebolla, los ajos, la zanahoria y las judías y lo añadimos a la carne, dejando hacer a fuego lento.
3. Pasados unos minutos añadimos un cucharón de caldo y seguimos a fuego lento.
4. Mientras hidratamos las placas de canelón como indique el fabricante.
5. Cuando las verduras estén pochadas, añadimos la salsa de tomate y dejamos hacer unos minutos más, siempre a fuego lento.
6. Entre tanto hacemos una velouté. Mantequilla en un cazo, doramos la harina y añadimos el caldo de ave. Es como la bechamel pero con caldo en lugar de leche (mirar el vídeo en caso de dudas)
7. Añadimos un par de cucharadas de la velouté al guiso para hacerlo más cremoso. Ya podemos apagar el fuego.
8. Untamos con mantequilla una fuente de horno, hacemos los canelones colocando una cucharada del relleno y enrollándolos, y los vamos poniendo en la fuente.
9. Cubrimos los canelones con la velouté, espolvoreamos con queso rallado y unas lasquitas de mantequilla para un mejor dorado.
10. Gratinamos y se acabó.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Canelones de pollo y verduras. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!