Empanadillas de pechuga de pavo y queso

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Empanadillas de pechuga de pavo y queso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Empanadillas de pechuga de pavo y queso is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Empanadillas de pechuga de pavo y queso is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de pechuga de pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pechuga de pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Empanadillas de pechuga de pavo y queso using 4 ingredients and 2 steps. Here is how you can achieve that.

Una tapita rápida y deliciosa para tomar con una cerveza fresquita

Ingredients and spices that need to be Get to make Empanadillas de pechuga de pavo y queso:

1. 1 paquete obleas de empanadillas
2. Embutido de pechuga de pavo
3. Queso en lonchas (al gusto)
4. Aceite para freír

Steps to make to make Empanadillas de pechuga de pavo y queso

1. Rellenar las empanadillas y doblar por la mitad. Sellar con el tenedor Freír en abundante aceite
2. Sacar sobre papel de cocina para quitar el exceso de aceite. Poner alguna salsa, tipo ketchup, mahonesa, alioli

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Empanadillas de pechuga de pavo y queso. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!