Hamburguesa Tomix

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesa Tomix. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa Tomix is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Hamburguesa Tomix is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa Tomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Tomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Tomix is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Tomix estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hamburguesa Tomix using 10 ingredients and 12 steps. Here is how you cook that.

Receta del amigo cocinillas, que consiguió que mi hijo comiera una hamburguesa hecha en casa, y sobre todo, hecha por mi. Dedicada a él.

Ingredients and spices that need to be Make ready to make Hamburguesa Tomix:

1. 2 huevos
2. 1 kg carne de ternera triturada
3. 1 pechuga de pollo triturada, (se puede cambiar por cerdo)
4. 3-4 dientes ajo
5. 125 g cebolla
6. 1/2 lata foigras
7. 1 poco nuez moscada
8. 10 g perejil aproximadamente
9. sal y pimienta
10. 60 g pan rallado

Instructions to make to make Hamburguesa Tomix

1. Lo primero es picar la carne, si no le hemos pedido al carnicero que lo haga, que es lo más cómodo.
2. En la thermomix, colocamos los ajos, la cebolla y el perejil y picamos lo más que se pueda.
3. Añadimos la carne picada, el paté y salpimentamos al gusto. Mezclamos a velocidad 6 durante 10 segundos aproximadamente.
4. Echamos los dos huevos y volvemos a mezclar hasta que esté homogeneo.
5. Y por último, añadimos el pan rallado, para darle un poco de cuerpo y consistencia a la masa, y mezclamos, nuevamente, hasta que estén totalmente integrados en la mezcla.
6. Dejamos reposar la masa en la nevera dos horas como mínimo, aunque yo la suelo dejar toda lanoche.
7. Pasado ese tiempo vamos a comenzar a preparar las hamburguesas. Para manejar la masa es mejor que te eches un poco de aceite de oliva en las manos, para que no se pegue.
8. Cogemos masa y hacemos una bola del tamaño que nos guste más.
   La ponemos sobre papel de horno, que doblaremos para tapar la bola.
9. Con un plato, presionamos la bola hasta dejar el grosor que nos guste.
10. Cortamos el papel sobrante y las tenemos preparadas para guardar en el congelador.
11. Si la masa necesita más o menos consistencia, corrígelo echando más pan rallado o un poco de leche, según necesites mayor o menor consistencia.
12. A la rica hamburguesa.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Hamburguesa Tomix. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!