Paella de pollo, verduras y atún

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paella de pollo, verduras y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paella de pollo, verduras y atún is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Paella de pollo, verduras y atún is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paella de pollo, verduras y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo, verduras y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo, verduras y atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo, verduras y atún estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Paella de pollo, verduras y atún using 12 ingredients and 7 steps. Here is how you cook that.

Rica paella de pollo con verduras y atún. Y además de sabrosa... Económica!!!

Ingredients and spices that need to be Prepare to make Paella de pollo, verduras y atún:

1. 4 tazas arroz bomba
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1/2 cebolla
5. 1 vaso vino blanco
6. 1/2 vaso caldo de pollo
7. 1 diente ajo
8. 1/2 pechuga de pollo entera
9. 1 lata atún en conserva
10. 50 g Judías verdes congeladas
11. 50 g guisantes congelados
12. agua

Instructions to make to make Paella de pollo, verduras y atún

1. Cortamos todas las verduritas en taquitos muy pequeños. Mientras tanto, cuando estemos acabando de cortar, calentamos de dos a tres cucharadas de aceite de oliva virgen extra en una sartén o cazuela baja.
2. Rehogamos las verduras hasta que se doren, y una vez ésto, añadimos tres cucharadas de tomate triturado, y removemos un poco.
3. Añadimos el arroz, removemos y enseguida echamos el caldo de pollo y el vino blanco. Si con ésto no se cubre todo el arroz y las verduras, pues añadimos agua, la cantidad necesaria y justa para que quede todo cubierto y empiece la cocción.
4. Bajamos la temperatura hasta la mitad, aproximadamente. Personalmente prefiero que el arroz se bata haciendo poco a poco. Enseguida notaremos como hay que volver a añadir agua,y como el arroz va aumentando de volumen. Cuando ésto suceda, es el momento de agregar el pollo.
5. Añadimos unas hebras de azafrán, o bien un poco de algún sobre de preparado de especias para paella, los cuales suelen incluir sal, pimentón, azafrán y algo de curry. Éstos sobres pueden ser muy útiles y fácil de encontrar en cualquier tienda o supermercado.
6. Vamos probando el arroz de vez en cuando para ver cómo está y en cuanto comience a estar algo blandito, se añade las judías y los guisantes congelados. Al final del todo, cuando el arroz esté hecho y solamente queda reposar es cuando se añade la lata de atún en conserva.
7. Reposar encima de una una tabla de madera preferiblemente, con un trapo (limpio), encima de la sartén o cazuela durante 8 minutos. Transcurrido ese tiempo, quitamos el trapo, añadimos limón al gusto y servimos.

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet and adjust your diet to your individual tastes in time. Whether you intend to serve a dish that uses less or even more components or is a little bit basically spicy, you can make basic adjustments to achieve this objective. In other words, start making your recipes on time. When it comes to basic food preparation skills for beginners you do not need to learn them yet only if you understand some straightforward food preparation techniques.

This isn't a full overview to fast as well as very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food How to Make Perfect Paella de pollo, verduras y atún. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!