Pastel de carne relleno

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne relleno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de carne relleno is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pastel de carne relleno is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de carne relleno using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pastel de carne relleno:

1. 800 g. carne picada
2. 1 huevo
3. 50 ml.de vino fino
4. sal
5. pimienta
6. nuez moscada
7. Para el relleno :
8. 200 g. pechuga de pollo
9. 2 huevos cocidos
10. 3 lonchas baçon ahumado
11. 3 lonchas queso gouda

Steps to make to make Pastel de carne relleno

1. En un bol,pondremos la carne picada y sazonamos con la sal,pimienta y nuez moscada al gusto.Añadimos el huevo batido (para que se integre mejor en la carne) y el vino.Amasamos con las manos hasta que los ingredientes queden completamente mezclados.Dejamos reposar como media hora.
2. Sobre un trozo de papel grande de aluminio,colocamos la mitad de la carne,aplastándola un poco.Encima de ella,pondremos la pechuga de pollo,el baçon ,los huevos cocidos cortados a laminas y el queso.
3. Colocamos encima el resto de la carne picada,cerrando los cuatro lados con las manos.Envolvemos el rollo en el papel de aluminio.
4. Previamente habremos calentado el horno a temperatura media (180º).Dejaremos asar durante unos 45 min. Cuando lo saquemos del horno,esperamos que enfríe y quitamos el papel.Cortaremos a lonchas gruesas y acompañaremos con puré de patatas.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Pastel de carne relleno. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!