Pechuga de pavo con salsa de naranja, dátiles y almendras
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pavo con salsa de naranja, dátiles y almendras. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pechuga de pavo con salsa de naranja, dátiles y almendras is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pechuga de pavo con salsa de naranja, dátiles y almendras is something that I've loved my whole life.
Many things affect the quality of taste from Pechuga de pavo con salsa de naranja, dátiles y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con salsa de naranja, dátiles y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pavo con salsa de naranja, dátiles y almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechuga de pavo con salsa de naranja, dátiles y almendras estimated approx 30 minutos..
To get started with this recipe, we must prepare a few components. You can have Pechuga de pavo con salsa de naranja, dátiles y almendras using 6 ingredients and 5 steps. Here is how you can achieve it.
#másconmenos.He preparado este plato, de cosas que tenía en el congelador y la despensa y me ha salido delicioso.
Muy rápido de preparar y la carne de pavo mezclada con la salsa de naranja y los dátiles ligan muy bien.
Ingredients and spices that need to be Prepare to make Pechuga de pavo con salsa de naranja, dátiles y almendras:
- 400 grs. De pechuga de pavo
- 1 poquito aceite
- Sal y pimienta
- 8 Dátiles
- 1 puñadito almendras picadas crudas
- Salsa de naranja
Steps to make to make Pechuga de pavo con salsa de naranja, dátiles y almendras
- Estos son los ingredientes.
Los que tenía en el congelador, los saqué un día antes y los puse en la nevera, para descongelar, la pechuga y la salsa de naranja. - La salsa de naranja, la tenía en el congelador.
La receta está puesta en mi página.
Creps Con Salsa De Naranja.
Cuando está descongelada se pone en un cazo y se calienta. - En la sartén ponemos un poquitín de aceite y ponemos la almendras picadas, para que se doren un poquito y se la añadimos a la salsa.
- En el mismo aceite freímos la pechuga de pavo, cortada a trozos y salpimentada. (No necesita mucho aceite, no tiene que quedar aceitosa la carne).
- Cuando esté dorada la pechuga añadimos los dátiles para que se calienten y como tenemos la salsa de naranja caliente ya podemos montar el plato.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Pechuga de pavo con salsa de naranja, dátiles y almendras. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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