Pechugas de pavo al horno con verduritas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pavo al horno con verduritas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechugas de pavo al horno con verduritas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pechugas de pavo al horno con verduritas is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas de pavo al horno con verduritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pavo al horno con verduritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pavo al horno con verduritas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechugas de pavo al horno con verduritas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechugas de pavo al horno con verduritas:

1. 1/2 berenjena mediana
2. 3 ajos tiernos
3. 7 u 8 champiñones
4. 4 filetes pechuga de pavo
5. 3 dientes ajo
6. Agua
7. Aove
8. Al gusto sal y especias

Steps to make to make Pechugas de pavo al horno con verduritas

1. Precalentamos el horno a 180°. Mientras se calienta cortamos las verduras en trozos pequeños.
2. Cuando tengamos las verduras todas cortadas en una bandeja de horno añadimos los ajos, las pechugas y las verduras. Yo los ajos los puse pelados y enteros, pero podéis ponerlo cortado, o como queráis.
3. Ponemos un chorro de aceite i un poco de sal. Yo puse también pimienta de molinillo, pero pueden poner las especias que más les gusten. Añadimos medio vaso de agua y lo metemos en el horno hasta que se cocine todo. Vamos vigilando y si vemos que hay poca agua le añadimos más (dependiendo de cuanta salsa queramos)
4. Cuando esté lo sacamos y lo servimos en un plato acompañado de lo que prefiramos (patatas, puré de patata, cous cous, arroz blanco...). Yo lo hice con el cous cous porque en mi casa nos encanta mezclarlo todo cada uno en su plato i que el cous cous coja el gusto de todo. Espero que os guste, que aproveche 🍴

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So that is going to wrap it up with this special food How to Make Homemade Pechugas de pavo al horno con verduritas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!