Pollo Agridulce (estilo chino)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo Agridulce (estilo chino). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo Agridulce (estilo chino) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pollo Agridulce (estilo chino) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo Agridulce (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Agridulce (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Agridulce (estilo chino) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Agridulce (estilo chino) estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pollo Agridulce (estilo chino) using 15 ingredients and 7 steps. Here is how you can achieve it.

◉ Vídeos receta: https://youtu.be/5Vwhx7rPf-s
Hoy una de esas recetas que sólo con oír su nombre nos transporta al lejano oriente, Pollo agridulce, un plato muy rico y conocido de la cocina asiática.
Ver la receta completa: http://www.cocinothai.com/pollo-agridulce

Ingredients and spices that need to be Make ready to make Pollo Agridulce (estilo chino):

1. 300 g pechuga de pollo
2. 125 g pimiento
3. 120 g piña
4. 100 g cebolla
5. 1 trocito jengibre
6. 1 diente ajo
7. maicena
8. 1 cda salsa de soja
9. Para la salsa:
10. 150 ml agua
11. 60 g salsa de tomate (Ketchup)
12. 2 cdas vinagre de arroz
13. 2 cdas salsa de soja
14. 2 cdas azúcar moreno
15. 1 cdts sal

Instructions to make to make Pollo Agridulce (estilo chino)

1. Para preparar la salsa, en una sartén calentar el agua, el ketchup, la salsa de soja, el vinagre, el azúcar, la sal y remover todo bien. Cuando haya reducido un poco, reservar la salsa para luego.
2. Picar el ajo y el jengibre, cortar la cebolla y el pimiento en dados, además cortar el pollo en trozos grandes.
3. Para marinar el pollo, mezclar en un bol el pollo, la salsa de soja, el vino chino, el huevo y mezclar todo bien y terminar rebozándolo con una buena cantidad de maicena.
4. Freír los trozos de pollo en una buena cantidad de aceite vegetal a fuego alto y cuando estén bien dorados, sacarlos a un papel absorbente.
5. Empezar a saltear, en una sartén con un chorrito de aceite vegetal freír el ajo y el jengibre.
6. Cuando empiecen a oler bien, añadir el pimiento, la cebolla y saltear durante un par de minutos. Seguidamente añadir la piña y saltear durante un minuto más.
7. Incorporar la salsa que hemos preparado con anterioridad y un poco de maicena disuelta en agua para que espese un poco. Añadir el pollo, mezclar todo bien y ya está listo para servir.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Pollo Agridulce (estilo chino). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!