Pollo al Ras el Hanout sobre cama de arroz

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo al Ras el Hanout sobre cama de arroz
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo al Ras el Hanout sobre cama de arroz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Ras el Hanout sobre cama de arroz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Ras el Hanout sobre cama de arroz
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Ras el Hanout sobre cama de arroz
estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pollo al Ras el Hanout sobre cama de arroz
using 6 ingredients and 4 steps. Here is how you can achieve it.

Esta receta es muy simple pero su sabor está en el máximo extremo de una receta 100% elaborada, el secreto es el condimento con Ras el Hanout que es una mezcla de especies muy típica de la cocina marroquí.
Realmente no se puede decir la composición de esta mezcla(comino, jenjibre, diversas pimientas, cúrcuma, cardomono, canela, nuez moscada, cayena, etc) ya que va al libre hacer de cada tendero (de hecho la traducción de ras el hanout sería algo así como "lo mejor de la tienda"), lo que si es que en su elaboración se usan un mínimo de 20 especias y un máximo de 40 por lo que, el plato tendrá un aroma único y unos sabores increíbles.
Toda una explosión de sabor que se usa tanto para carnes como para el cuscus o verduras.

Ingredients and spices that need to be Make ready to make Pollo al Ras el Hanout sobre cama de arroz
:

1. 1 pechuga de pollo
2. 2 cdas Ras el Hanout
3. 1 chorro corto de nata
4. 50gr arroz
5. 1 diente ajo
6. Aceite de oliva virgen extra

Steps to make to make Pollo al Ras el Hanout sobre cama de arroz

1. Comenzamos picando la pechuga de pollo en trozos más o menos regulares que colocaremos en un cuenco.
2. Añadimos la nata, un chorro de aceite y las dos cucharaddas de ras el hanout y mezclamos bien para que el pollo se impregne de la mezcla. Tapamos con film y dejamos marinar durante una hora más o menos.
3. Mientras tanto preparamos el arroz y para ello ponemos un poco de aceite en un cazo y ponemos a calentar. Agregamos el ajo y cuando comience a dorarse añadimos el arroz, lo rehogamos bien y añadimos el doble de agua hirviendo. Dejamos que se cueza lentamente, debe de quedar bien seco.
4. Pincelamos una sartén con aceite y, cuando esté caliente, vertemos el pollo junto a su marinada. Cocinamos la carne lo justo para que nos quede bien jugosa. Servimos, en caliente, el pollo sobre una cama de arroz.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Pollo al Ras el Hanout sobre cama de arroz
. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!