Pollo a la crema (amantes de la carbonara)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo a la crema (amantes de la carbonara). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la crema (amantes de la carbonara) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pollo a la crema (amantes de la carbonara) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo a la crema (amantes de la carbonara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la crema (amantes de la carbonara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la crema (amantes de la carbonara) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la crema (amantes de la carbonara) estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo a la crema (amantes de la carbonara) using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo a la crema (amantes de la carbonara):

1. 4 pechugas de pollo sin hueso fileteadas
2. 1 paquetito de bacon cortado a tiras
3. 1 brick nata líquida de 1/2 litro
4. 4 cdas aceite de oliva
5. 1 vasito cortado de vino blanco
6. sal
7. albahaca
8. orégano

Instructions to make to make Pollo a la crema (amantes de la carbonara)

1. Poner en una cazuela el aceite de oliva y los filetes de pollo ya salados. Dejar que se cuezan bien por un lado y darles la vuelta. Ahora es el momento de echarles el bacon y dejar que se sofrian bien para que el bacon deje bien su sabor y no tenga sabor a hervido. Cuando esta bien doradito echarle el vino blanco y dejar cocer a fuego lento hasta que se consuma para que el pollo quede bien blandito. Volver a poner a fuego fuerte y añadir la nata líquida, un poquito mas de sal, albahaca y oregano. Dejar cocer unos 3 minutitos o hasta que la nata coja cuerpo y quede mas espesa. Listo para servir

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So that's going to wrap it up with this exceptional food Recipe of Quick Pollo a la crema (amantes de la carbonara). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!