Rollitos rebozados de pollo, jamón y queso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rollitos rebozados de pollo, jamón y queso
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos rebozados de pollo, jamón y queso
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As for the number of servings that can be served to make Rollitos rebozados de pollo, jamón y queso
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos rebozados de pollo, jamón y queso
estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollitos rebozados de pollo, jamón y queso
using 9 ingredients and 4 steps. Here is how you cook it.

Filetes finos de pechuga de pollo con lochas de jamón york y tiras de queso brie enrollados, rebozados y fritos. Los serví calientes acompañados de una ensalada de arroz con pimientos morrones de lata, aceitunas negras y maíz dulce. También se pueden servir fríos cortados en rodajas, más o menos finas, acompañados, por ejemplo, con “palillos” de masa, receta que podrán encontrar en mi recetario.

Ingredients and spices that need to be Get to make Rollitos rebozados de pollo, jamón y queso
:

1. 1 kg filetes finos de pechuga de pollo
2. 150 g jamón york en finas lonchas
3. 200 g queso brie
4. ½ cdts pimienta negra molida
5. a gusto Sal
6. 150 g harina común
7. 250 g pan rallado
8. 3 huevos
9. Aceite de girasol, cantidad necesaria para freír

Instructions to make to make Rollitos rebozados de pollo, jamón y queso

1. Salpimentar los filetes de pollo, estirarlos uno a uno y colocarles una loncha de jamón york y una tira de queso brie.
2. Enrollar los filetes de pollo junto con el jamón y el queso y pasarlos por harina, huevos batidos y pan rallado.
3. Freír en abundante aceite caliente hasta que se doren bien, retirarlos y escurrirlos en una bandeja con papel absorbente.
4. Servir calientes acompañados de una ensalada de arroz, o fríos, cortados en rodajas.

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