Amanida césar amb pollastre

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Amanida césar amb pollastre. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Amanida césar amb pollastre is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Amanida césar amb pollastre is something which I have loved my whole life.

Many things affect the quality of taste from Amanida césar amb pollastre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amanida césar amb pollastre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amanida césar amb pollastre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amanida césar amb pollastre estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Amanida césar amb pollastre using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Amanida césar amb pollastre:

1. 100 g pechuga de pollo
2. Picatostes de pan frito
3. 1/2 lechuga (mejor romana)
4. 50 g. aceitunas negras
5. 1 cucharada limón o 1 cucharada de vinagre
6. 6 anchoas
7. 1 diente ajo
8. 125 ml. aceite de oliva virgen extra
9. 2 yemas de huevo
10. 1/2 cucharada mostaza
11. 50 g. queso parmesano
12. Sal y pimienta blanca o negra recién molida (al gusto)

Instructions to make to make Amanida césar amb pollastre

1. Para preparar la famosa salsa Cesar, tenemos que introducir en un vaso de batidora las anchoas, la yema del huevo, la cuchara del zumo del limón, el diente de ajo (este se puede quitar de la salsa tal como os comento más adelante), un poco de pimienta blanca o negra, media cuchara de mostaza y el aceite de oliva virgen extra.
2. Mezclamos todo bien con una cuchara y batimos todo como si fuese una mayonesa (el brazo de la batidora tiene que empezar desde abajo y batimos desde el fondo, cuando empiece a formarse como la mayonesa empezamos a mover de abajo arriba la batidora hasta que esté).
3. Cuando este emulsionada añadimos el queso parmesano rallado y removemos con la cuchara hasta que quede bien ligada y ya está la famosa salsa César. Dejamos la salsa en la nevera para que enfríe y seguimos con la preparación de la ensalada.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Amanida césar amb pollastre. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!