Arroz-chaufa-salvaje

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Arroz-chaufa-salvaje. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz-chaufa-salvaje is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arroz-chaufa-salvaje is something that I've loved my whole life.

Many things affect the quality of taste from Arroz-chaufa-salvaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz-chaufa-salvaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz-chaufa-salvaje using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz-chaufa-salvaje:

1. 3 tazas arroz cocido sin sal
2. 2 huevos
3. 1/2 taza brócoli
4. 1/2 taza holantao (picado en dos o tres partes cada uno)
5. 1/2 pimiento rojo picado
6. 3 tallos cebolla china picada
7. 250 gramos filete de pollo troceado
8. al gusto Salsa de soja
9. al gusto Sal
10. Aceite de oliva

Steps to make to make Arroz-chaufa-salvaje

1. Batir los huevos, añadir un pizca de sal y realizar una tortilla. Picar la tortilla. Reservar.
2. En una sartén grande o wok calentar un chorro generoso de aceite de oliva.
3. Saltearel pollo troceado.
4. Incorporar el brócoli, el pimiento rojo picado y el holantao. Saltear uno o dos minutos.
5. Incorporar la cebolla china y saltear. Incorporar el arroz junto a la tortilla de huevo picado. Sazonar con sal. Verter un chorro de salsa de soja y saltear hasta mezclar todo y servir.
6. Puede sumar más carnes (cerdo, de res o langostinos).
7. También puede añadir un chorro de aceite de ajonjolí.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Arroz-chaufa-salvaje. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!