Berenjenas horneadas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas horneadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas horneadas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Berenjenas horneadas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas horneadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas horneadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas horneadas estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas horneadas using 10 ingredients and 2 steps. Here is how you can achieve that.

Me encantan las berenjenas, de cualquier clase: blancas, negras, moradas o verdes. Pero mis preferidas son las blancas y las moradas rayadas, las que encontré en el mercado y compré para hacer esta receta.
Sin embargo, las blancas muy rara vez las consigo.
Estas quedaron muy buenas, las acompañamos con ensalada de tomate y de rabanitos.

Ingredients and spices that need to be Get to make Berenjenas horneadas:

1. 2 berenjenas grandes
2. C/N Tomate frío
3. 150 grs queso mozzarella rallada
4. 200 grs queso fresco
5. 100 grs queso Cabrales o azul
6. Albahaca seca
7. Sal gruesa
8. Pimienta molida
9. 2 cucharadas pan rallado
10. Aceite OVE

Steps to make to make Berenjenas horneadas

1. Lavar las berenjenas y cortar en rodajas, sin pelar, no muy gruesas. Espolvorear con sal gruesa y dejar 30´. De esta forma perderán su amargor. Pincelar una parrilla con aceite y colocar las berenjenas después de sacarlas con papel de cocina por tandas. Retirar y reservar.
2. Colocar unas cucharadas de salsa en una fuente de horno y hacer montoncitos intercalando con salsa, albahaca, pimienta y quesos. Acabar cubriendo con el queso azul desmenuzado y el pan rallado. Llevar a horno a 190ºC hasta que estén los quesos derretidos y dorado.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Berenjenas horneadas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!