Berenjenas a la parmesana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas a la parmesana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Berenjenas a la parmesana is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la parmesana estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas a la parmesana using 8 ingredients and 7 steps. Here is how you cook it.

Me aficioné a este plato en los paladares italianos de La Habana, que aprendí y de vez en cuando lo preparo.

Ingredients and spices that need to be Prepare to make Berenjenas a la parmesana:

1. 2 berenjenas medianas
2. 2 tomates
3. al gusto queso mozzarella
4. al gusto queso parmesano
5. al gusto salsa de tomate frito
6. al gusto orégano
7. 1 chorreón aceite
8. al gusto sal

Steps to make to make Berenjenas a la parmesana

1. Cortar las berenjenas en rodajas de 3 milmetros, algo menos de medio centímetro
2. Ponerlas en un papel de horno sobre una bandeja de horno, salarlas, echar un chorreón de aceite y polvorear orégano por encima
3. Llevarlas al horno previamente precalentado a 180 grados arriba y abajo, bandeja del medio, durante 20mn. Por norma cuando sientes el olor al orégano ya está próximo a terminar esos 20 minutos.
4. Mientras preparar una salsa de tomate, aquí vale coger el preparado de tomate frito que ya venden, o bien añadirle tomate natural triturado y reducirlo, o bien puré de tomate concentrado y por qué no hacer la clásica salsa de tomate con un sofrito de ajito y cebolla muy picadito y tomate natural.
5. Cortar 2 tomates en rodajas
6. En una bandeja de cristal para hornear poner una capa de berenjena anteriormente horneada, una capa de salsa de tomate frito, una de tomate cortada en rodajas, echar queso mozzarella cubriendo y así sucesivamente hasta terminar con tomate frito y por encima queso parmesano.
7. Poner la bandeja en el horno 20 minutos arriba y abajo en el medio, los últimos 7 minutos arriba con el gratinado

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So that is going to wrap this up with this special food Recipe of Ultimate Berenjenas a la parmesana. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!