Berenjenas rellenas de champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjenas rellenas de champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas rellenas de champiñones is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Berenjenas rellenas de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de champiñones is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de champiñones estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de champiñones using 9 ingredients and 5 steps. Here is how you can achieve it.

Con lo que tenía en la nevera, y recortes de otra receta he elaborado estás riquísimas berenjenas, para una buena cena.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de champiñones:

1. 2 berenjenas del huerto
2. 1 zanahoria
3. Sal
4. pimienta molida negra
5. 50 gr. De champiñón
6. 1 cebolleta,
7. 3 cdas de tomate frito
8. 5 cucharadas aceite virgen extra
9. Queso para gratinar

Steps to make to make Berenjenas rellenas de champiñones

1. Primero, vamos a poner las berenjena, 12' al microondas, con un hilo de aceite. vamos a cortar la cebolla, la zanahoria y cebolleta.
2. Ponemos la sartén al fuego con el aceite, y vamos pochando la cebolleta, luego zanahoria y champiñón
3. Cuando estén todo agregamos la carne de berenjena, que habremos sacado con cuidado, de no romper la piel. Sofreímos un poco, ponemos sal y pimienta. Y el tomate frito.
4. Rellenamos las berenjenas. Y ponemos queso por encima. El mío es el mental. Metemos al horno, calor arriba y abajo. 20' a 190° o hasta qué esté fundido.
5. Y listo! Buen provecho!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Berenjenas rellenas de champiñones. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!